Title: Pistachio Cream
Categories: Diabetic Dessert
Yield: 6 Servings

12	oz	Can evaporated skim milk
13	oz	Sugar-free instant pistachio
		Pudding mix

Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk, beat until well blended. Pour into ice-cream maker. Freeze as directed by manufacturer. Serve immediately or pack in freezeer container for later use.

Yield: 6 servings Exchange, 1 serving: 1 starch/bread Calories, 1 serving: 73 Carbohydrates, 1 serving: 11 More? Taken from Diabetic Snack & Appetizer Cookbook

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